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SUNDAY BRUNCH MENU

Cocktails

Mile High Bloody Mary 8~
Classic Mimosa 8~
Champagne Cocktail 8~
Twisted Cinnamon Martini 8~
Apple Cider, Apple Pucker, Cinnamon Spice Liqueur, and Midori Melon
Bellini 8~
Champagne, Peach puree
Chambord and Champagne 8~
Garnished with a Strawberry

Breakfast Entrées

Stuffed Crepes
With strawberry jelly, folded, sautéed and topped with seasonal berries With breakfast potatoes 8~

Vegetarian Omelet
Three fluffy eggs filled with brie, spinach and tomatoes Pesto sauce, breakfast potatoes and toast 9~

“Dave’s Fave” Omelet
Three eggs, shrimp, bacon, scallions, Mozzarella, Horseradish sauce, breakfast potatoes and toast 10~

Eggs Your Way
Two eggs any style with choice of breakfast meat, potatoes and toast 7~

C.L.’s All American Omelet
Three eggs, cheddar cheese, bacon, tomatoes, ham, breakfast potatoes and toast 9~

Crispy Jumbo Belgian Waffle
Daily changing variety 8~

Breakfast Burrito
Two eggs, chicken sausage, peppers, onions, Salsa and jack cheese
in a seasoned tortilla, breakfast potatoes 8~

French Toast
Texas toast in cinnamon batter, Candied walnuts and toasted coconut, Apricot butter and maple syrup 8~

Crème Brulée Stuffed French Toast
Hand dipped Texas toast, berries 8~

Our Signature Benedicts

Classic
Canadian bacon, poached eggs, English muffin and Hollandaise, breakfast potatoes 9~

Maryland
Crab cake, poached eggs, spinach, English muffin, Old Bay hollandaise, breakfast potatoes 11~

New York Deli Style
Smoked salmon, poached eggs, red onion, bagel, caper hollandaise, breakfast potatoes 12~

“Mile High Steak”
Grilled beef tenderloin, poached eggs, English muffin, Béarnaise sauce, breakfast potatoes 14~

Salads

Classic Caesar Salad
Romaine lettuce, buttery croutons, Parmesan cheese and House made Caesar dressing 7~

Classic Wedge Salad
Iceberg lettuce, crispy pancetta, cherry tomatoes, toasted pecans, with a creamy blue cheese dressing 7~

Entrées

Crab Cake
Seasonal vegetables, potatoes, Dijon-champagne sauce 12~

Potato and Goat Cheese Tart
Topped with prosciutto, burre blanc, vegetables 10~

Seared Salmon
On spinach salad, lemon, herb vinaigrette, tomatoes, croutons and toasted almonds 14~

6 oz. Black Angus “Barrel Cut” Rib Eye
Oven roasted potatoes, sautéed asparagus, and melted Stilton Blue cheese 18~

Medallions of Filet Mignon
Horseradish potatoes, cabernet jus, vegetables 19~

À La Carte Offerings

House specialty pastry 6~

Granola, yogurt and berries 5~

Bagel, English muffin, or White, Marble Rye or Wheat Toast 2~

Italian Sausage, Pork Sausage, Bacon or Canadian bacon 2~

Corn Muffin 2~

Fresh Orange, Tomato or Cranberry Juice 2~

Coffee 2 ~ Hot Tea 2 ~ Espresso 4~ Cappuccino 6~ Latte 6~

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Appetizers

Jumbo Shrimp Cocktail
“Stoli” cocktail sauce, lemon, cucumber salad and crackers 14~

Ginger Crisp Lobster Tail
Cold water lobster, lightly batter dipped, sautéed spinach and a tangy Asian peach sauce 15~

“Kicked Up” Calamari
Lightly coated, spicy pepper dipping sauce 9~

“3 Sauce” Oysters on the Half Shell
On ice with cocktail sauce, shallot vinaigrette, peppered vodka relish
Six 12~   Twelve 24~

Macadamia Nut Crusted Brie
Sautéed golden brown, bed of greens, poached pear, Lingonberry jam, mango sauce 10~

Tuna Sashimi
Marinated Ahi tuna rolled in English cucumbers over spiced slaw, wasabi, sesame and apricot sauce 10~

Roasted Mushroom Napoleon
Shitake, cremini, and oyster mushrooms on crispy wontons, lime and avocado purée 9~

Jumbo Lump Crab Cake
Two crab cakes served with a sweet and spicy spinach emulsion 14~

Lobster Spring Rolls
Rolled thin, Asian slaw, mango sweet soy sauce 9~

Shaved Prosciutto and Grilled Asparagus
With figs and pears, ice wine vinaigrette 10~

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Soups

Lobster Bisque
Touch of Courvoisier 10~

French Onion Soup
Crispy croutons and two cheeses 8~

Soup du Jour
Chef's daily variety 8~

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Salads

Mile High House Salad
Mixed greens, shaved red onion, julienne carrots, English cucumbers, cherry tomatoes,
in a roasted garlic vinaigrette 8~

Classic Caesar Salad
Romaine lettuce, buttery croutons, parmesan cheese in our house made Caesar dressing 8~

Classic Wedge Salad
Iceberg lettuce, crispy pancetta, cherry tomatoes, toasted pecans with a creamy blue cheese dressing 8~

Spinach Salad
Leaf spinach with feta cheese, strawberries, toasted almonds, crispy croutons,
and a strawberry balsamic dressing 8~

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Entrées

6 oz. Center Cut Filet
Scalloped potatoes, candied shallots, tomato confit and baby carrots 29~
Add a cold water South African lobster tail or a crab cake 42~

10 oz. “Barrel Cut” Rib Eye
Oven roasted potatoes, vegetable and melted Stilton Blue cheese 38~

10 oz. Chef’s Baseball Cut Sirloin
Our thickest steak, sliced, with merlot sauce and onion rings, vegetable and potato 29~

14 oz. Dry Aged New York Strip Steak
Roasted garlic mashed potatoes and vegetable 39~

Black Angus Chopped Steak
Lobster mashed potatoes, mushroom sauce, grilled Bermuda onions 20~

12 oz. Veal Chop
Rib chop with porcini mushroom sauce, crispy polenta and vegetable 38~

Crispy Duck “Two Ways”
Seared breast, and confit leg, maple brown sugar glaze, Bourbon mashed potatoes and vegetable 29~

Prime Rib “Saturday Night Only”
16 Ounce, slow roasted rib, au jus, horseradish sauce, potato and vegetable 34~

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Alaskan King Crab Legs “Friday Night Only”
One pound steamed legs with drawn butter, vegetable and potato 39~

Nori/Sesame Crusted Ahi Tuna
Ginger, green onion rice, miso, wasabi, cucumber and vegetable 26~

Seared Shrimp and Sea Scallops
Florida orange marmalade, crispy pancetta, spinach & onions, and potatoes 28~

Jumbo Lump Crab Cakes
Two 4-ounce crab cakes, sautéed spinach, mashed potatoes and whole grain Dijon sauce 29~

Pan Roasted Red Snapper
Golden rice, vegetable, creamy verjus 28~

Herb Seared Halibut
Lobster potato hash, toasted almond Hollandaise, olive tapenade, golden caviar 33~

Seared Lobster and Scallop Skewer
Wild rice, tarragon burre blanc, vegetable 30~

Twin South African Lobster Tails
Two 5-ounce tails with drawn butter, potato and vegetable 36~

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Additions for the Steaks and Chops

Four-ounce Crab Cake 13~

Three Sautéed Jumbo Shrimp 12~

Three Pan Seared Diver Sea Scallops 13~

Roasted Kennett Mushrooms 5~

Lobster Mac and Cheese 10~

Cold Water Lobster Tail 15~

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Signature Sauces for your Steaks

Gorgonzola Cream • Béarnaise • Dark Pinot Noir • Mile High Steak Sauce

Consuming raw or undercooked meat, poultry, dairy or seafood
may increase your risk of a food borne illness