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Whether it is the signature cuisine prepared by our award-winning chef or the pampering you receive from our attentive, professional staff, we believe Mile High Steak and Seafood will be the best dining experience you will find in the Brandywine Valley.
 

 

SUNDAY BRUNCH MENU
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Brunch, Bar Bistro and Dinner on Sundays
Brunch 10 AM-2 PM • Bar Bistro 2-8 PM • Dinner 4-8 PM

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BAR BISTRO MENU

AVAILABLE THROUGHOUT
THE RESTAURANT TUESDAY-THURSDAY
AVAILABLE IN THE BAR ONLY
FRIDAY, SATURDAY & SUNDAY

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MAIN MENU


AVAILABLE THROUGHOUT
THE RESTAURANT
TUESDAY-SUNDAY


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SUNDAY BRUNCH MENU

Cocktails

Mile High Bloody Mary 8~
Classic Mimosa 8~
Champagne Cocktail 8~
Twisted Cinnamon Martini 8~
Apple Cider, Apple Pucker, Cinnamon Spice Liqueur, and Midori Melon
Bellini 8~
Champagne, Peach puree
Chambord and Champagne 8~
Garnished with a Strawberry

Breakfast Entrées

Stuffed Crepes
With strawberry jelly, folded, sautéed and topped with seasonal berries With breakfast potatoes 8~

Vegetarian Omelet
Three fluffy eggs filled with brie, spinach and tomatoes Pesto sauce, breakfast potatoes and toast 9~

“Dave’s Fave” Omelet
Three eggs, shrimp, bacon, scallions, Mozzarella, Horseradish sauce, breakfast potatoes and toast 10~

Eggs Your Way
Two eggs any style with choice of breakfast meat, potatoes and toast 7~

C.L.’s All American Omelet
Three eggs, cheddar cheese, bacon, tomatoes, ham, breakfast potatoes and toast 9~

Crispy Jumbo Belgian Waffle
Daily changing variety 8~

Breakfast Burrito
Two eggs, chicken sausage, peppers, onions, Salsa and jack cheese
in a seasoned tortilla, breakfast potatoes 8~

French Toast
Texas toast in cinnamon batter, Candied walnuts and toasted coconut, Apricot butter and maple syrup 8~

Crème Brulée Stuffed French Toast
Hand dipped Texas toast, berries 8~

Our Signature Benedicts

Classic
Canadian bacon, poached eggs, English muffin and Hollandaise, breakfast potatoes 9~

Maryland
Crab cake, poached eggs, spinach, English muffin, Old Bay hollandaise, breakfast potatoes 11~

New York Deli Style
Smoked salmon, poached eggs, red onion, bagel, caper hollandaise, breakfast potatoes 12~

“Mile High Steak”
Grilled beef tenderloin, poached eggs, English muffin, Béarnaise sauce, breakfast potatoes 14~

Salads

Classic Caesar Salad
Romaine lettuce, buttery croutons, Parmesan cheese and House made Caesar dressing 7~

Classic Wedge Salad
Iceberg lettuce, crispy pancetta, cherry tomatoes, toasted pecans, with a creamy blue cheese dressing 7~

Entrées

Crab Cake
Seasonal vegetables, potatoes, Dijon-champagne sauce 12~

Potato and Goat Cheese Tart
Topped with prosciutto, burre blanc, vegetables 10~

Seared Salmon
On spinach salad, lemon, herb vinaigrette, tomatoes, croutons and toasted almonds 14~

6 oz. Black Angus “Barrel Cut” Rib Eye
Oven roasted potatoes, sautéed asparagus, and melted Stilton Blue cheese 18~

Medallions of Filet Mignon
Horseradish potatoes, cabernet jus, vegetables 19~

À La Carte Offerings

House specialty pastry 6~

Granola, yogurt and berries 5~

Bagel, English muffin, or White, Marble Rye or Wheat Toast 2~

Italian Sausage, Pork Sausage, Bacon or Canadian bacon 2~

Corn Muffin 2~

Fresh Orange, Tomato or Cranberry Juice 2~

Coffee 2 ~ Hot Tea 2 ~ Espresso 4~ Cappuccino 6~ Latte 6~

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BAR BISTRO MENU

Appetizers

“Kicked Up” Calamari
Lightly coated, with spicy pepper dipping sauce 9~

Oysters on the Half Shell
Six plump oysters, changing with the seasons, cocktail sauce, peppered vodka relish, mignonette sauce 12~

Tuna Sashimi
Wrapped with cucumbers, wasabi, pickled ginger and apricot glaze 8~

Artesian Cheese Board
Assorted cheeses, golden raisin and fig compote, water crackers and fresh fruit 10~

Lobster “Appletini”
Firm, sweet South African lobster tail, vodka infused Louis dressing,
On a bed of julienned apples, elegantly irresistible 17~

Kobe Beef Sliders
Grilled to your liking, manchego cheese, lettuce, tomato, onion, pickle 11~

Port Lucaya Shrimp
Seared tiger shrimp in Caribbean spices, sautéed spinach and mushrooms 11~

Mile High Wings
House made hot sauce, blue cheese dressing, and celery
Eight 6~   Twelve 8~   Twenty 12~

Scallop and Shrimp Wrapped in Prosciutto Skewers
On a bed of rice, with Dijon sauce 13~

Crab Wontons
Crab and seasoned cream cheese, sesame potatoes, sweet chili sauce 9~

Filet Mignon and Grilled Shrimp Satay
Marinated and lightly grilled to perfection, Thai peanut dipping sauce, sesame seeds 14~

Lobster Mac and Cheese
Fusili pasta tossed with lobster in creamy Monterey jack and cheddar cheese sauce 10~

Steamed Clams
Twelve topneck clams, chorizo sausage in a garlic, wine, herb butter 12~

Consuming raw or undercooked meat, poultry, dairy or seafood
may increase your risk of a food borne illness

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Soups & Salads

Lobster Bisque
Touch of Courvoisier 10~

French Onion Soup
Crispy croutons and two cheeses 8~

Blackened Chicken Salad
Mixed greens, red onions, carrots, cucumbers, tomatoes, ranch dressing 12~

Spinach Salad
Leaf spinach, feta cheese, strawberries, toasted almonds, crispy croutons,
and a strawberry balsamic vinaigrette 8~

Classic Wedge Salad
Iceberg lettuce, crispy pancetta, tomatoes, toasted pecans, creamy blue cheese dressing 8~

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Entrées

Chef’s Signature Halibut Sandwich
Batter dipped or grilled, house made roll, lettuce, tomato, red onions, “secret sauce,” cheddar and fries 15~

Chilled Seafood Medley
Four oysters, two shrimp, two clams, Alaskan king crab legs, seaweed salad, Cocktail sauce,
Dijon champagne sauce 24~

Black Angus Chopped Steak
Caramelized onions, mushroom sauce, French fries 15~

Sesame Crusted Ahi Tuna
Wasabi and soy, rice and vegetable 19~

A Little “Mile High” Pasta
Seared chicken breast tossed with Fusilli, asparagus, spinach, carrots, red peppers,
white wine and butter sauce 15~

6 Oz. Black Angus Center Cut Rib Eye
Mashed potatoes, vegetable du jour and roasted mushroom sauce 21~

Shaved Prime Rib “French Dip” Sandwich
On house made baguette, Swiss cheese, fries, horseradish sauce 10~

Diver Sea Scallops
Florida orange marmalade, pancetta, spinach and onions 17~

Pan Roasted Free Range Chicken
Breast of “eurostyle” chicken breast, natural thyme jus, whipped potatoes 15~

New England “Lobster Roll”
On a grilled bun, lobster, tarragon, mayonnaise, chips 18~

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MAIN MENU
Check back often as our menu changes frequently.

DOWNLOAD A PRINTABLE MENU

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Appetizers

Jumbo Shrimp Cocktail
“Stoli” cocktail sauce, lemon, cucumber salad and crackers 14~

Ginger Crisp Lobster Tail
Cold water lobster, lightly batter dipped, sautéed spinach and a tangy Asian peach sauce 15~

“Kicked Up” Calamari
Lightly coated, spicy pepper dipping sauce 9~

“3 Sauce” Oysters on the Half Shell
On ice with cocktail sauce, shallot vinaigrette, peppered vodka relish
Six 12~   Twelve 24~

Macadamia Nut Crusted Brie
Sautéed golden brown, bed of greens, poached pear, Lingonberry jam, mango sauce 10~

Tuna Sashimi
Marinated Ahi tuna rolled in English cucumbers over spiced slaw, wasabi, sesame and apricot sauce 10~

Roasted Mushroom Napoleon
Shitake, cremini, and oyster mushrooms on crispy wontons, lime and avocado purée 9~

Jumbo Lump Crab Cake
Two crab cakes served with a sweet and spicy spinach emulsion 14~

Lobster Spring Rolls
Rolled thin, Asian slaw, mango sweet soy sauce 9~

Shaved Prosciutto and Grilled Asparagus
With figs and pears, ice wine vinaigrette 10~

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Soups

Lobster Bisque
Touch of Courvoisier 10~

French Onion Soup
Crispy croutons and two cheeses 8~

Soup du Jour
Chef's daily variety 8~

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Salads

Mile High House Salad
Mixed greens, shaved red onion, julienne carrots, English cucumbers, cherry tomatoes,
in a roasted garlic vinaigrette 8~

Classic Caesar Salad
Romaine lettuce, buttery croutons, parmesan cheese in our house made Caesar dressing 8~

Classic Wedge Salad
Iceberg lettuce, crispy pancetta, cherry tomatoes, toasted pecans with a creamy blue cheese dressing 8~

Spinach Salad
Leaf spinach with feta cheese, strawberries, toasted almonds, crispy croutons,
and a strawberry balsamic dressing 8~

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Entrées

6 oz. Center Cut Filet
Scalloped potatoes, candied shallots, tomato confit and baby carrots 29~
Add a cold water South African lobster tail or a crab cake 42~

10 oz. “Barrel Cut” Rib Eye
Oven roasted potatoes, vegetable and melted Stilton Blue cheese 38~

10 oz. Chef’s Baseball Cut Sirloin
Our thickest steak, sliced, with merlot sauce and onion rings, vegetable and potato 29~

14 oz. Dry Aged New York Strip Steak
Roasted garlic mashed potatoes and vegetable 39~

Black Angus Chopped Steak
Lobster mashed potatoes, mushroom sauce, grilled Bermuda onions 20~

12 oz. Veal Chop
Rib chop with porcini mushroom sauce, crispy polenta and vegetable 38~

Crispy Duck “Two Ways”
Seared breast, and confit leg, maple brown sugar glaze, Bourbon mashed potatoes and vegetable 29~

Prime Rib “Saturday Night Only”
16 Ounce, slow roasted rib, au jus, horseradish sauce, potato and vegetable 34~

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Alaskan King Crab Legs “Friday Night Only”
One pound steamed legs with drawn butter, vegetable and potato 39~

Nori/Sesame Crusted Ahi Tuna
Ginger, green onion rice, miso, wasabi, cucumber and vegetable 26~

Seared Shrimp and Sea Scallops
Florida orange marmalade, crispy pancetta, spinach & onions, and potatoes 28~

Jumbo Lump Crab Cakes
Two 4-ounce crab cakes, sautéed spinach, mashed potatoes and whole grain Dijon sauce 29~

Pan Roasted Red Snapper
Golden rice, vegetable, creamy verjus 28~

Herb Seared Halibut
Lobster potato hash, toasted almond Hollandaise, olive tapenade, golden caviar 33~

Seared Lobster and Scallop Skewer
Wild rice, tarragon burre blanc, vegetable 30~

Twin South African Lobster Tails
Two 5-ounce tails with drawn butter, potato and vegetable 36~

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Additions for the Steaks and Chops

Four-ounce Crab Cake 13~

Three Sautéed Jumbo Shrimp 12~

Three Pan Seared Diver Sea Scallops 13~

Roasted Kennett Mushrooms 5~

Lobster Mac and Cheese 10~

Cold Water Lobster Tail 15~

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Signature Sauces for your Steaks

Gorgonzola Cream • Béarnaise • Dark Pinot Noir • Mile High Steak Sauce

Consuming raw or undercooked meat, poultry, dairy or seafood
may increase your risk of a food borne illness



   
 
     
© 2009 Mile High Steak and Seafood