Join Us for Sunday Brunch and More!
Mile High Steak and Seafood invites you to stop in and select from our new
brunch, bar bistro* and dinner menus … perfect for Sunday dining.
Brunch, Bar Bistro and Dinner on Sundays
Brunch 10 AM-2 PM • Bar Bistro 2-8 PM • Dinner 4-8 PM

VIEW THE BRUNCH MENU

REAL-TIME RESERVATIONS ARE NOW TAKEN THROUGH OPENTABLE.COM

EARN FREE MEALS FASTER WITH RESERVATIONS MADE THROUGH OPENTABLE.COM

With only 2,000 Dining Rewards Points, you can earn a $20 Dining Cheque
redeemable at any OpenTable restaurant.

Mile High's own General Manager Molly Dehm
and Executive Chef David Robinson were
recent guests on WOGL's Morning Show!
Check out the fun by clicking their logo below. . .

HIGHLY FAVORABLE REVIEWS!

COUNTY LINES MAGAZINE

View the article on their web site

“How about a juicy prime steak or top notch lobster risotto
at a classy restaurant with reasonable prices.”

CONNECTIONS MAGAZINE — NOVEMBER 2008

“A STEAKHOUSE UPPED A NOTCH”

Mile High Steak & Seafood is indeed a steakhouse. But a steakhouse upped a notch, setting it apart from other steakhouses by (do we dare say it?) a mile high. Think Mac & Cheese with Lobster, a savory concoction that lingers in our memories. Think Diver Scallops – so perfectly done their essence is seared into our minds. Even the ketchup is prepared on site (I wish they bottled it!)

We started with appetizers. Mile High Crabcakes were sweet with abundant crab played against a tangy apple slaw. Seared Rare Tuna with a light spicy crust that highlighted the silken fish and contrasted with creamy crab salad accented with luscious avocado – a virtuoso performance of an oft-repeated theme.

Thai Curry Coconut Lobster Bisque was entrancing. A deeply-browned crouton of parmesan was enveloped by richly flavored soup. As we sipped the velvety broth the crouton permeated each bite with both textural and taste contrast.

Unlike most steakhouses, the salads here are definitely worthy of mention. The Classic Caesar was served in a bowl formed from parmesan cheese. Arugula Salad had slivered pears and candied pecans with a delicate vinaigrette.

Steak is what you go to a steakhouse for, and ours were awesome. The Cowboy Steak was a 2" thick bone-in rib eye, absolutely delectable. Bison Rib Eye Steak had its own robust flavor. Veal Sirloin Steak was in a class of its own, served with exquisite spinach. Four handmade sauces are available – Béarnaise, Cabernet Reduction, Steak Sauce, and a Roasted Garlic & Gorgonzola Cream. Each was better than the others. The menu also offers a number of intriguing seafood entrees which give display to the Chef’s consummate abilities.

The sides were worthy of the company. The Lobster Macaroni & Cheese, luscious and indulgent, melted us. Potato and Yam Gratin was cheesy and satisfying. Roasted Exotic Mushrooms were perfect with the steaks.

We were just as wowed by the desserts, made in house – pear tart with homemade vanilla ice cream, flourless chocolate cake with apricot ice cream, a bowl of mini donuts with three dipping sauces.

Mile High offers the best of two worlds. Excellent, serious steaks and adroitly prepared creations by a world-class chef. This is a remarkable restaurant; a choice that reflects your discernment in business or pleasure dining.