Mile High Steak & Seafood l The Finest Dining Experience in the Brandywine Valley l Glen Mills, PA l www.milehighss.com

DINING MENU

~ APPETIZERS ~

Lobster Tempura

Batter-dipped cold water lobster tail with sweet and spicy papaya glaze and piquillo peppers 16~

Classic Shrimp Cocktail

Jumbo shrimp served with Grey Goose cocktail sauce, lemon and crackers 14~

Surf ‘n Turf Dumplings

Two lobster and two short rib dumplings with wasabi, teriyaki and mango sauces 12~

‘Kicked Up’ Calamari

Lightly coated and served with a spicy pepper dipping sauce 11~

Baked Oyster Trio

Three seasonal oysters - one Rockefeller, one Crab Stuffed and one Garlic & Bacon 12~

Oysters on the Half Shell

Six seasonal oysters on ice with cocktail sauce, shallot vinaigrette

and Vodka cucumber relish 15~

Devils on Horseback

Dates filled with stilton, wrapped in bacon with a soy/citrus sauce 11~

Ahi Tuna Tartar

#1 Ahi Tuna, crushed mango, crystalized ginger, avocado, sesame oil, citrus, wakimi 12~

Chianti B.B.Q. Boneless Short Ribs

Charleston-style cheddar grits and tobacco onions 11~

Bacon Wrapped Sea Scallops

Sweet corn hoe cakes and toasted sesame sauce 14~

Crab Cocktail

Jumbo lump crab with spiced champagne Dijon sauce, arugula, crackers and plantain chips 15~

~ SOUPS ~

Lobster Bisque

Touch of Courvoisier 10~

French Onion Soup

Crispy croutons and two cheeses 8~

Soup du Jour

Chef’s daily variety 8~

~ SALADS ~

Classic Caesar Salad

Romaine lettuce, buttery croutons, parmesan cheese

with our house made Caesar dressing 9~

Steakhouse Wedge Salad

Iceberg lettuce, crispy smoked bacon, cherry tomatoes, toasted pecans

with a creamy blue cheese dressing 8~

Seasonal Tomato and Mozzarella

Vine ripe tomatoes, mozzarella, red onions, basil, and balsamic vinaigrette 10~

~ ENTREES ~

Mile High Signature Filet Mignon Trio

Three petite filets, Oscar, au piorve, mushroom topped with mashed potatoes 35~

18 oz. T Bone Steak

Aged Certified Angus Beef®, served with Mile High Signature Potatoes, asparagus and mushrooms 42~

Center Cut Filet Mignon

Aged Certified Angus Beef® served with Mile High Signature Potatoes and haricot vertes

6 oz. - 32~ 10 oz. - 39~

‘Barrel Cut’ Rib Eye

Aged Certified Angus Beef® served with melted stilton blue cheese,

Mile High Signature Potatoes and creamed spinach

8 oz. - 36~

Dry Aged New York Strip Steak

Aged Certified Angus Beef® served with baked potato and haricot vertes

12 oz. - 39~

Grilled Delmonico Steak

Aged Certified Angus Beef® served with baked potato and haricot vertes

16 oz. - 35~

Veal Oscar

Sautéed medallions of tenderloin served with crab, asparagus and béarnaise sauce 34~

Potato Wrapped Hawaiian Blue Snapper

Flown overnight from the Honolulu Fish Company,

served with red bliss potatoes, arugula, chorizo and tomato buerre blanc 31~

Prime Rib ‘Friday & Saturday Night Only’

Aged Certified Angus Beef® slow roasted rib served with au jus,

horseradish sauce, baked potato and asparagus

16 oz. - 36~

Peppered Ahi Tuna

Flown overnight from Honolulu Fish Company, served rare,

with wasabi mashed potatoes, tomato-avocado relish, grilled asparagus and Teriyaki glaze 33~

Tequila Shrimp and Scallops

Jumbo shrimp and sea scallops, with herbed risotto, haricot vertes,

southwestern spices and tequila butter 29~

Jumbo Lump Crab Cakes

Two 4 oz. crab cakes served with creamed spinach, mashed potatoes and a whole grain Dijon sauce 33~

Wild Pacific King Salmon

Flown directly from the Honolulu Fish Company,

with bacon scallion hush puppies, hoppin john and roasted red pepper cream 33~

Roulade of Chicken

Filled with spinach, peppers, leeks and carrots on an arugula salad,

with asparagus and natural thyme jus 27~

Twin South African Lobster Tails

Two 5 oz. cold water tails served with drawn butter, baked potato and asparagus 38~

~ Additional Sides ~

4 oz. Crab Cake 14~

Roasted Kennett Mushrooms 5~

Three Sautéed Jumbo Shrimp 12~

Lobster Mac and Cheese 10~

Cold Water Lobster Tail 15~

Alaskan King Crab Legs 13~

Oscar Steak Option 14~

Lobster Mashed Potatoes 10~

*Consuming raw or undercooked meat, poultry, dairy or seafood may increase your risk of a food borne illness.

Dining Hours: Monday - Saturday: 4:30PM - 10PM; Sundays: 4PM - 9PM

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*New Menu Effective 04-13-2012